We announce special promotions, events, & line privileges via our VIP email list. Join the network to stay in the loop!

Why Should I?


BHA Creative Pryzd Clothing New Orleans Fashion Week

Spoiled - Gulf Coast Restoration

NOLA Fit New Orleans Renaissance

New Orleans Halloween - Benefitting Project Lazarus

Running With Heels.com Paris Parker Aveda Salon and Spas

Why Should I?

NLE is your in to the events, venues, organizations, and retailers that you want to connect with. Not only do we connect you, but we give you elite treatment by providing you with the best experiences at the greatest possible value. GET ON the LIST. BE IN the KNOW.

« Older Entries
Newer Entries »

NEW La Thai Uptown’s 3 for 3 Happy Hour Special

Thursday, February 23rd, 2012

The award-winning La Thai Uptown already brings you the tantalizing flavors of Thai cuisine in an elegant, inviting atmosphere, and now La Thai introduces the latest in your Uptown happy hour experience.

Ladies and Gentlemen, we give you the 3 for 3, La Thai’s newest promotion. Take your pick of Bacardi, Stoli, or Hendricks cocktails – each for only three dollars.

Munch on some crispy calamari or any of their mouth-watering appetizers and entrees while sipping on your $3 cocktails – it doesn’t get better than that.

Wednesday to Friday from 5 pm – 7 pm, see you there!

Contributed by Khaki Martin

No Comments »

Bellocq: Hotel Modern’s New Cocktail Lounge

Wednesday, February 8th, 2012

Image via nola.com

If you are of drinking age and living in New Orleans, or anywhere in America for that matter, chances are you have heard of Cure (4905 Freret Street) – an Uptown cocktail bar that is widely regarded as one of the best in the country. In December of last year, Neal Bodenheimer and Kirk Estopinal, two of the mastermind mixologists behind Cure, opened a new cocktail lounge located in the Hotel Modern.

Bellocq, as it is called, gives drinkers a throwback to the late 19th century – the time at which its namesake, E.J. Bellocq, secretly began to photograph the madams of Storyville, New Orleans’ infamous red light district. This racy time in the city’s history is embraced with a bit of a contemporary vibe. As Bodenheimer puts it, “We’re doing a concept that’s based on a cocktail and style of drinking from 1820 to 1900, a style of drinking that basically has vanished. It’s still a modern interpretation. We’re not doing a period piece.”

The distinctive feature in this style of drinking is the cobbler. Cobblers traditionally consisted of a fortified wine such as sherry, fresh fruit, sugar, and tiny ice (shoutout to Sonic for keeping that cool). Bellocq allows drinkers to be as creative as possible, with the option to order wines and liqueurs such as sherry, port, Chartreuse, and Creme Yvette from the menu, or to create their own combination. “Without being medieval times about it, we’re trying to return some of the old drinking categories and styles,” says Estopinal. Cobblers are not the only option at the lounge – customers can also order from an extremely unique wine and beer list. The wines include some lesser-known French bottles, and the beers are served by the glass, from 22-ounce “bomber” bottles.

Drinks at Bellocq cost between $6 and $9 – very affordable, especially considering the regular live performances from international artists, burlesque troupes, and more. This helps the lounge to attract a local dinner crowd from the Warehouse District. Spice things up a bit and give Bellocq a try!

The Hotel Modern | 936 St. Charles Ave. | On Lee Circle | 504.962.0900

Also check out our post about Tamarind, the French-Vietnamese restaurant located across the courtyard from Bellocq in the Hotel Modern.

Contributed by Adam Cohen

No Comments »

Sweet Olive at Saint Hotel

Monday, February 6th, 2012

Image via Amy Jett

Watch out New Orleans, The Saint Hotel is bringing us the newest hot spots in beverage and dining this season, first with the quirky and elegant Burgundy Bar and now with the upscale bistro Sweet Olive.

Brought to you by renowned executive chef Michael Stolzfus of the popular Coquette, this brand new restaurant serves a modern twist on classic American cooking (focusing on Southern and New Orleans cuisine). Executive sous chef Mason Hereford (also from Coquette) will run the kitchen and Zac Miller joins the team as pastry chef.

The all white room with gorgeous wooden floors combines modern and antique elements, and original works by folk artist William Hemmerling adorn the walls.

The menu changes seasonally, focusing on local produce and products. Guests may choose among four-course, three-course and a-la-carte options. Featured dishes include: Wild Boar Rillette, Sweet Potato Gnocchi, She Crab Soup, Sapelo Island Clams, Hanger Steak, Mississippi Lamb, Fried Quail, and the grilled oysters.  Be sure to check out the Velvet Elvis on the dessert menu!

Sweet Olive is open for breakfast 7 days a week from 7AM to 11AM, and for dinner from 6PM to 11PM (lunch menu coming soon!).

Sweet Olive | Saint Hotel | 931 Canal St.  | French Quarter | 504.522.5400

Contributed by Khaki Martin

No Comments »

Burgundy Bar at the Saint Hotel

Tuesday, January 31st, 2012

Image via neworleans.com

Next time you’re in the French Quarter, be sure to stop by the Burgundy Bar at the newly transformed Saint Hotel!

This brand new modern jazz club features live jazz music from Thursday to Sunday.

The décor channels a bordello chic vibe, yet also provides an elegant ambiance that celebrates the signature style of New Orleans. The draped burgundy velvet walls, accented with custom chandeliers, bring glamour and sophistication to this high design space.

Burgundy Bar (pronounced <bur-GUN-dee>) is open for lunch and dinner, with a casual dress code. Patrons can play a round of pool on the billiard table adjacent to the bar while enjoying the traditional jazz and street musicians.

Be sure to check out two specialty drinks in particular, The Gatsby (hybrid of a Pimms Cup and a Mojito garnished with fresh berries) and the Bloody Oyster Shot (Absolut Peppar, Olive Juice, Specialty Bloody Mary blend and garnished with shrimp, spicy bean and an oyster).

Burgundy Bar | Saint Hotel | 931 Canal St. | French Quarter | 504.522.5400

Contributed by Khaki Martin

No Comments »

Tamarind: Hotel Modern’s New Restaurant

Tuesday, January 31st, 2012

Image via nola.eater.com

Standing out in the New Orleans culinary world is much easier said than done. In a city that prides itself on its uniquely tasteful traditional cuisine, it can be difficult for a new restaurant to gain momentum. That being said, Tamarind, the Hotel Modern’s public restaurant that opened back in December, got the right man for the job.

Dominique Macquet, Tamarind’s head chef, is a veteran in the industry. He first made a name for himself in the early ’90s as Chef of Bistro at the Maison de Ville. After his time there, he spent twelve years at Dominique’s in the French Quarter. Alongside chef Quan Tran, who is also now working at Tamarind, Macquet worked to perfect the distinct and eclectic style that he is now known for.

By taking Tran’s native Vietnamese dishes, then preparing and adding to them with Macquet’s French technique, the tag-team gives locals the best of both worlds: a novel Vietnamese cuisine, supplemented with a bit of classic New Orleans flare. Some menu highlights include Fire Roasted Louisiana Shrimp (a signature dish of Macquet’s) served with Vietnamese Jazzmen rice and crispy mirliton-winter squash, Crispy Colorado Lamb Confit inside of a Vietnamese Crepe, and caramelized banana with coconut sorbet for dessert.

Give Tamarind a visit – I’m sure you’ll find it worth coming back to. Feel free to make a night of it and grab some drinks across the courtyard at Bellocq, Hotel Modern’s new chic bar that also opened its doors this past December.

The Hotel Modern | 936 St. Charles Ave. | On Lee Circle | 504.962.0900

Also, check out our special Mardi Gras rates at the Hotel Modern.

Contributed by Adam Cohen

No Comments »

Hue in the New Year | Organic Body Hueing

Monday, December 19th, 2011

Throwing Copper NOLA Organic Body Hueing – A Unique Style of Airbrush Tanning

As the holidays are coming to a dynamic close with New Years Eve just around the corner, there’s an important question we ask: Do U Hue?

Never mind harsh UV rays or hoping for a bright sunny day of NOLA weather. Throwing Copper NOLA‘s organic body hueing will have you glowing with confidence as you ring in the New Year. We have the exclusive on these holiday prices that won’t last long!

Single session- $49

Package of 3 – $118

Package of 5 – $175

Package of 10 – $300 ($190 savings!)

Feeling too busy to head over to Oak St?  Schedule a mobile body hueing session!

Single person – $85

2-4 people -$75

5-7 people -$65 (host will receive 1/2 off)

8 or more people – $55 (host is free)

Besides the beautiful golden hue you’ll gain after your first hueing experience, Stephani, Throwing Copper NOLA‘s hueing artist using only organic solutions that are eco-friendly.

Hue in the New Year!

No Comments »

NOLA Fashion Week S/S ’12 Recap Video

Wednesday, November 23rd, 2011

NOLA Fashion Week S/S ’12 Recap from NOLAFW on Vimeo.

A glimpse of New Orleans’ only fashion industry focused event – NOLA Fashion Week.

With runway shows, presentations, educational workshops, fashion markets, retail shopping days, events, parties and more, the Spring/Summer 2012 season was another milestone in the growth of a New Orleans-centric Southern fashion industry.

So proud to be an ongoing sponsor and supporter of NOLAFW and NOLA Fashion Council!  Want to get involved? Contact info@nolafc.org to find out how!

Check out nolafw.com for more!

No Comments »

Uncork the Cure for CFF

Friday, November 4th, 2011

Who doesn’t love a little bubbly for an incredible cause?

The Louisiana Chapter of the Cystic Fibrosis Foundation‘s fourth annual Uncork the Cure Champagne Party returns to Republic on Thursday, November 10th.  Champagne and sparkling wines will be available for sipping in glasses sponsored by nola.com while chefs from some of New Orleans’ best restaurants sample signature dishes at tasting stations. The evening will also feature a silent auction as well as live entertainment.  VIP guests will also receive a commemorative gift.

Thursday, November 10, 2011
7 – 10PM

Republic | 828 S. Peters | Warehouse District

Individual Tickets $45
VIP Tickets for $100
VIP Booth + 10 tickets $1,000

For more information please contact Michelle Dugas
mdugas@cff.org or 504-455-5194.

No Comments »

Open Call Auditions for Female Dancers/Singers

Sunday, October 9th, 2011

Casting for Female Modern Cabaret Troupe:

Compensation will include beauty package from Paris Parker Aveda, a gym membership with NOLA Fit & Pure Barre, pay for rehearsal time, performance time, as well as per show bonuses.

Commitment is 6 months (two shows) with option to renew.

Advance Dance Agency in conjunction with NLE will be casting:

5-8 females
Age 18-35
Range of ethnic backgrounds
Audition Info:
Sunday, October 16th 2011
Republic New Orleans
9pm-12pm

Please arrive dressed in black form-fitting two-piece dance wear, stockings with heels you can dance in
Must provide 8×10 head shot and 8×10 full body photo
Have one song prepared to sing a capella. Also be prepared to learn and perform two dance sequences

For more information, please contact brodie@NLEnola.com

We look forward to seeing your talent!

No Comments »

Buchanan Lofts | Lafayette, LA

Friday, September 30th, 2011

contributed by Nick Landry

Being from the Lafayette area, it’s very rare that I ever get a hotel room or place to stay when I visit.  However, as circumstances would have it, I needed to get one today.

Earlier this year I was invited to attend a preview party for the Buchanan Lofts in Downtown Lafayette, but was unable to make it due to obligations back in NOLA.  So, I reached out to them and they were able to accomodate me last minute.

The space is absolutely gorgeous and provide all comforts of home, but with a very chic twist.  Compounded by the fact that it is literally upstairs from one of my personal fave sushi spots – Tsunami, and within walking distance of everything you would ever want to do Downtown, this is definitely my new recommendation for accomodations.

But, be sure to book early as there are only very few units and even less availability.  For more info or to book a stay visit buchananlofts.com.

Buchanan Lofts | 403 South Buchanan Street | Downtown Lafayette

No Comments »

« Older Entries
Newer Entries »